It’s fairly safe to say, there’s no such thing as too much chocolate. OK, who’s with me on that? This chocolate dessert will take chocolate lovers to new delicious heights. Throughout this post, I’ll share how to make chocolate shards... View the Post
Crab Love and Memories
I’ve been a crab lover for as far back as I can remember. As a native Marylander, I grew up eating hard-shelled crabs plucked straight from the Chesapeake Bay. You could say steamed crabs are in my blood and my... View the Post
SAVEUR Magazine Blog Award Nominations
Greetings friends and fellow food lovers. I have a huge favor to ask today. If you have time, I would really appreciate your nomination of this blog (celebrate-creativity.com) for the 2018 SAVEUR Magazine Blog Award (Best Baking &... View the Post
Salted Caramel Sauce
I’ve been on a bit of a caramel expedition lately and I’m not quite sure why. It all started with some salted caramel bites that I made a few weeks ago. Then, I tried my hand at making homemade caramel... View the Post