I’ve been on a bit of a caramel expedition lately and I’m not quite sure why.
It all started with some salted caramel bites that I made a few weeks ago.
Then, I tried my hand at making homemade caramel ice-cream (regrettably, it didn’t turn out as well as I expected-way too thick).
But today, I’m sharing a super simple caramel recipe that turned out beautifully.
I think you’ll love this homemade salted caramel sauce.