Happy first day of March! We are now officially just a few weeks away from the official start of the Spring season. The warmer season can’t arrive soon enough, right? As the natural world wakes up and shakes off the... View the Post
Beautiful Baguettes
Who doesn’t love fresh, warm bread right out of the oven? I do and as you can see, I’m embracing (literally) my newfound love of homemade, beautiful baguettes. I’ll admit there are quite a few steps to making these but... View the Post
Ginger Pear & Walnut Tart
It may not officially be Fall just yet, but it’s certainly cooled down in my neck of the woods. Windows are wide open today and there’s a cool breeze flowing through my house, and I have on socks. You may... View the Post
Using Vintage Windows for Food Styling
As pretty as this Lemon-Blueberry Bundt cake is, my attention is more on the vintage window in the background. I added that element to introduce an old fashioned vibe to the image and throughout this post, I’m sharing a closer... View the Post