Who doesn’t love fresh, warm bread right out of the oven? I do and as you can see, I’m embracing (literally) my newfound love of homemade, beautiful baguettes. I’ll admit there are quite a few steps to making these but... View the Post
Ginger Pear & Walnut Tart
It may not officially be Fall just yet, but it’s certainly cooled down in my neck of the woods. Windows are wide open today and there’s a cool breeze flowing through my house, and I have on socks. You may... View the Post
Using Vintage Windows for Food Styling
As pretty as this Lemon-Blueberry Bundt cake is, my attention is more on the vintage window in the background. I added that element to introduce an old fashioned vibe to the image and throughout this post, I’m sharing a closer... View the Post
Blackberry Cobbler + Freezing Blackberries
Oh, how I love putting fresh blackberries to good use. I’ll bet you do too. Of course, you can never go wrong with a cobbler recipe. When it’s blackberry season, you just gotta make it. Today, it’s all about blackberries... View the Post