We’re just a few weeks away from the official start of Autumn but in my neck of the woods, it sure doesn’t feel like it. Sweltering heat and hair-killing humidity are still very much with us, right now. I’m looking... View the Post
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Fresh Fruit Clafoutis
Don’t let the name Clafoutis throw you off. I’ve seen this rustic, skilled-baked dessert around the internet before, but I never knew what it was called. Let me say it again…. Clafoutis. Weird name, I know. But don’t let the... View the Post
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Regal Fruit Pavlova
I’ve made Pavlova a number of times, but I’ve never made Pavlova like this. In all modesty, I think this is the prettiest dessert I’ve ever made. And you know what? This Regal Fruit Pavlova (fit for a queen) is as delicious as it is lovely.... View the Post
How to Root Avocado Seeds
For many years, I wasn’t much of a fan of avocados. I’d have to say my appreciation of this fruit (botanically it’s a fruit) was an acquired taste, that developed only fairly recently. While this post includes some avocado tastiness,... View the Post