Don’t let the name Clafoutis throw you off. I’ve seen this rustic, skilled-baked dessert around the internet before, but I never knew what it was called. Let me say it again…. Clafoutis. Weird name, I know. But don’t let the... View the Post
Regal Fruit Pavlova
I’ve made Pavlova a number of times, but I’ve never made Pavlova like this. In all modesty, I think this is the prettiest dessert I’ve ever made. And you know what? This Regal Fruit Pavlova (fit for a queen) is as delicious as it is lovely.... View the Post
How to Root Avocado Seeds
For many years, I wasn’t much of a fan of avocados. I’d have to say my appreciation of this fruit (botanically it’s a fruit) was an acquired taste, that developed only fairly recently. While this post includes some avocado tastiness,... View the Post
Sweet Lemon Cheesecake
We can all use a little more sunshine in our lives right now. I think just about everyone would agree with that. Sunshine has a way of warming the body and the heart, right? Well, this sweet lemon cheesecake reminds... View the Post