Don’t let the name Clafoutis throw you off. I’ve seen this rustic, skilled-baked dessert around the internet before, but I never knew what it was called. Let me say it again…. Clafoutis. Weird name, I know. But don’t let the... View the Post
Fruit Popsicles
This time of year, it’s never the heat that really bugs me. It’s the humidity. Now, I’m not even going to mention what humidity does to my hair. I will say on those days when the humidity is particularly brutal,... View the Post
Pavlova
If you are looking for a dessert that hits all the important points (beautiful, easy to make, delicious and makes the guests go wild), then this is it. This is the first time I’ve ever made Pavlova. Now, I’ve seen... View the Post
Wild Blackberry Cobbler
Next time you spot a patch of wild blackberries, grab a container and start picking. You'll love this easy to make cobbler recipe. ... View the Post
THE FRIDAY FOODIE
Blackberry Cobbler
E arlier this week, I took you to my local farmer’s market for a delicious look at fresh fruits and veggies. Among my bag of market goodies were four cartons of fresh blackberries which I put to very good use. There’s nothing quite... View the Post
THE FARMER’S MARKET
T his photo puts me in the mood to eat peaches, right now. Fresh produce like this is so good this time of year. If you haven't been to your local Farmer's Market in a while, consider planning a visit. You won't be... View the Post