You just can’t go wrong with fresh fruit and chocolate and these pretty muffins do not disappoint.
You’ll definitely get a mouthful of flavor and yumminess with every bite.
Now, I’ve gotta say, the combination of fresh blueberries and white chocolate is an unusual pairing in my book… but it totally works with this.
Enjoy the easy recipe below, along with a fun video which demonstrates just how simple these muffins are to make.
Blueberry and White Chocolate Muffins
Perfect breakfast or brunch muffins packed with fresh blueberries
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1/4 chopped white chocolate
- 1 cup fresh blueberries
- FOR THE TOPPING
- 1/2 cup granulated sugar
- 1/3 cup flour
- 1/4 cup chopped butter
- 1-1/2 teaspoon ground cinnamon
Instructions
- Preheat oven 350-degrees. Mix flour, 3/4 cup sugar, salt and baking powder. Set aside. Whisk oil,egg and milk.
- Add mixture to flour.
- Fold in the blueberries.
- Mix gently to avoid crushing berries.
- Spoon into generously greased muffin tins.
- For the topping mix remaining sugar, flour, butter and cinnamon. Blend with a fork until crumbly. Sprinkle over muffins.
- Bake for 20-25 minutes until lightly golden.
Thanks for stopping by.
See you back here next time. ā„
These look amazing! I love your blog. Your pictures create a beautiful world that I want to recreate in my own home.
Thanks so much, Carolyn.
I’m so glad you see some things around here that inspire you.
That definitely puts a smile on my face.
Happy day to you.
This beautiful photography makes my mouth water! Gorgeous! Impressive! So good to see your creativity again! I will be making these and scrolling through this feast for the eyes again and again… Thanks for sharing!
You’re so sweet, Sherry.
I appreciate that you popped over.
Hope you settle on a few recipes to try yourself and let me know how they turn out for you.
Have a great week.
Lisa,
Chocolate and blueberries are a winning combination at my house. Pinned this to my Cuisine board so I can find it to make later.
Judith
Thanks so much, Judith.
Hope all is well on your end.
Happy (almost) summer.
I made these blueberry muffins yesterday and can’t stop eating them! Good job Lisa and thanks for the recipient.
I mean, thanks for the recipe! š