Blueberry and White Chocolate Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Perfect breakfast or brunch muffins packed with fresh blueberries
Course: Dessert
Cuisine: American
Keyword: blueberries, muffins, blueberry muffins
Servings: 12
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1/4 chopped white chocolate
- 1 cup fresh blueberries
- FOR THE TOPPING
- 1/2 cup granulated sugar
- 1/3 cup flour
- 1/4 cup chopped butter
- 1-1/2 teaspoon ground cinnamon
Instructions
- Preheat oven 350-degrees. Mix flour, 3/4 cup sugar, salt and baking powder. Set aside. Whisk oil,egg and milk.
- Add mixture to flour.
- Fold in the blueberries.
- Mix gently to avoid crushing berries.
-
Gently fold in the chopped white chocolate.
- Spoon into generously greased muffin tins.
- For the topping mix remaining sugar, flour, butter and cinnamon. Blend with a fork until crumbly. Sprinkle over muffins.
- Bake for 20-25 minutes until lightly golden.