I’ve been a crab lover for as far back as I can remember. As a native Marylander, I grew up eating hard-shelled crabs plucked straight from the Chesapeake Bay. You could say steamed crabs are in my blood and my... View the Post
SAVEUR Magazine Blog Award Nominations
Greetings friends and fellow food lovers. I have a huge favor to ask today. If you have time, I would really appreciate your nomination of this blog (celebrate-creativity.com) for the 2018 SAVEUR Magazine Blog Award (Best Baking &... View the Post
Salted Caramel Sauce
I’ve been on a bit of a caramel expedition lately and I’m not quite sure why. It all started with some salted caramel bites that I made a few weeks ago. Then, I tried my hand at making homemade caramel... View the Post
Hand Dyeing Fabric for Food Styling
Right about now, you might be a little fixated on the blueberry crumble at the center of this photo. And that’s totally OK. However, what I really want you to notice is the gray fabric that frames the dessert to... View the Post