E ven though it’s mid November, there are still a handful of trees that continue to be on full, colorful display with the beautiful hues of the season. Lovely color like this definitely re-affirms my affinity for Fall.... View the Post
Black Walnuts
In the Wild
Imagine a most delicious food that takes more than three decades to enjoy. You may not think much about the history of Black Walnuts but they have a most delicious and special backstory. Throughout this post, I’ll share a little... View the Post
THE FRIDAY FOODIE
Trick or Treat Haul
Halloween has come and gone but the residual effects are clearly going to last a little longer. Now, tell the truth. Is there anything good that can possibly come out of this pile? I highly doubt it, even though I do spot a... View the Post
THE FRIDAY FOODIE
Caramel Apple Tarte Tatin
No doubt you’ve heard “an apple a day, keeps the doctor away“. Well, no one ever said you always have to eat them raw, right? While I don’t advise you eat this dish of apples every day, when it comes... View the Post