Holiday Goodness
(It’s Not Too Early)

There are 110 days before the start of the holiday season… if the day after Thanksgiving is your gauge (it’s mine).

That’s not that that far off which means it’s also not too soon to start collecting delicious holiday recipes.

I’m happy share this sneak peek at a special Holiday Cookie magazine that will hit newsstands on October 3, 2017.

This issue is a collaboration between Bake from Scratch magazine and The FeedFeed and will include more than 65 recipes for delicious holiday goodness.

The recipes hail from a collection of “all-star” bakers and bloggers…. including yours truly.

Yes, I am blown away that editors have included me in their list of  “all-stars”.   How cool is that?

Anyway, several of my yummy (and photogenic) holiday creations will be featured inside the pages of this special publication.

You can pre-order your copy HERE.

Oh, and if you order the magazine between now and August 21st (my birthday) you can take advantage of the special discounted price of $10.99. 

Please use the promo code feedfeed at checkout to also get FREE SHIPPING (inside the U.S.). 

Now you know the tasty factor in this magazine is really going to be epic when you consider all the talented contributors to this issue.

I’ve listed them for you below along with links to their mouth-watering sites.  Definitely check out these extraordinary bakers and bloggers for more culinary inspiration.

ME: Lisa Tutman-Oglesby (you’re here so, you already have my info)– @lisatutmanoglesby
www.celebrate-creativity.com

TheFeedFeed – @thefeedfeed
www.thefeedfeed.com

Ryan Alvarez & Adam Merrin – @husbandsthatcook
www.husbandsthatcook.com

Becky Sue Wilberding – @bakingthegoods
www.bakingthegoods.com

Christine Carlson – @c.r.a.v.i.n.g.s
www.whatdoyoucrave.info

Rebecca Firth – @displacedhousewife
www.displacedhousewife.com

Amanda Frederickson – @amandafrederickson
www.amandafrederickson.com

Jill Fergus – @feedtheswimmers
www.feedtheswimmers.com

Judy Kim – @thejudylab
www.thejudylab.com

Erin Clarkson – @cloudykitchen
www.cloudykitchen.com

Susan Spungen – @susanspungen
www.susanspungen.com

Amber Spiegel – @sweetambs
www.sweetambs.com

MaryAnn Dwyer – @thebeachhousekitchen
www.thebeachhousekitchen.com

Shiran Dickman – @shiran_dickman
www.prettysimplesweet.com

Rachel Conners – @bakeritablog
www.bakerita.com

Amisha Gurbani – @thejamlab
thejamlab.co

Sarah Brunella – @sarah_fel
www.fragolelimone.com

Laura Kasavan – @tutti_dolci
www.tutti-dolci.com

Phillip Fryman – @southernfatty
www.southernFATTY.com

Maryanne Cabrera – @littleepicurean
www.thelittleepicurean.com

Dale Gray – @thedaleyplate
www.thedaleyplate.com

Amy Ho – @constellationinspiration
www.constellationinspiration.com

Fanny Lam – @oh_sweet_day
www.ohsweetday.com

Thanks for stopping by.

See  you back here next time. 

  • Rosemarie Graham

    I love your blog! The pictures, recipes and tips are amazing! Thank you so much!Rosemarie

  • Barbara F.

    What fun news! Sounds like a great magazine. Congrats on being selected.

    • Lisa Tutman-Oglesby

      Thanks so much, Barbara.
      Can you believe we’re already thinking about holiday cookies?
      It’s never too soon-lol.
      Have a lovely day.

  • Patti

    How wonderful! You deserve to be a part of this. I look forward to each page.

    • Lisa Tutman-Oglesby

      Thanks Patti, I think it’s going to be a beautiful magazine.
      I’m so excited to have some recipes in it.
      Hope you have a wonderful week.

  • Elaine Tutman

    As you know, I start Christmas sewing and gift collections in August. That way I am not stressed out in December. I’ll order a few as presents for the bakers on my list. Kudos on being selected as a contributor to the magazine. Love, Nana Banana

  • Jen @ fromentfree.com

    Lisa this is wonderful! So excited for you!!! 🙂

  • [email protected] Designs

    Congrats Lisa!…So well deserved and this publication looks amazing!

    • Lisa Tutman-Oglesby

      Don’t you just want to take a bite out of that cover?
      I can’t wait to see the entire magazine to see how everything came together.
      It was a fun project.

  • Dana

    Rock on! I’m so glad I subscribe. I hope this isn’t one of their “special” issues, outside the subscription. Your photos are so amazing! I love this site.

    • Lisa Tutman-Oglesby

      Since you already have a subscription, I hope this special issue is part of it.
      I think you’re going to really enjoy this holiday edition too.
      Happy baking to you.

  • Sherry M

    Oh, goody! Yum! Can’t wait!

    • Lisa Tutman-Oglesby

      Thanks, Sherry.
      Yeah, these recipes are going to be great.
      It’s got me already thinking about the holidays too-lol.
      Have a great week.

  • [email protected]

    Congrats. Can’t wait to check it out.

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