Celebrate Creativity

Braided Apple Pastries

Lisa Tutman-Oglesby — Mon, 02 Nov 2026 12:53:14 +0000

There’s something about Autumn that makes me want to wrap just about everything in pastry. Apples, pears, pumpkin, or cinnamon-spiced anything, if it can be tucked into a buttery flaky crust, I’m ready to preheat the oven. These apple-filled braided

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Fig Leaf Syrup

Lisa Tutman-Oglesby — Wed, 30 Sep 2026 19:49:54 +0000

I hope everyone is ready for this start of Fall and all the fun recipes associated with this time of the year. This may seem like an out-of-the-blue question, but have you ever tasted fig leaf syrup? Well, before creating

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Floral Madeleines

Lisa Tutman-Oglesby — Sun, 31 May 2026 20:51:59 +0000

As we head into Summer, assorted florals are already popping up all over, in window boxes, gardens and yes, in baking. The pretty florals I’m focusing in on today are painted with chocolate and embedded in the Madeleines. This version

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Faux Stone Vessels

Lisa Tutman-Oglesby — Thu, 30 Apr 2026 18:04:49 +0000

If you’ve ever admired those large antique, rustic stone vases and vessels (or even small ones), you’re going to love this post. You may be surprised to learn that you can actually create the look of stone yourself with just

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