Chop chocolate into small pieces and place in heatproof bowl.

Place whipping cream in a saucepan and bring to a simmer.

Pour whipping cream over the chocolate and stir until well combined to create a smooth ganache.

You can store leftover ganache in the refrigerator for a few days. It will harden but can be easily softened and restored to a smooth consistency after a few seconds in the microwave and stirring.