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Preheat oven to 350 degrees.
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Spray loaf pan (or 3 mini pans) with cooking spray
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Stir flour, baking powder, salt and baking soda in a large bowl and set aside.
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Smash bananas with a fork, add sugar, oil, eggs and vanilla and beat thoroughly until well-blended.
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Add flour to the banana mixture and combine until well-mixed.
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Scoop batter into the prepared pan (or pans).
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Gently tap batter-filled pan (or pans) on the counter to evenly spread batter.
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Bake for 35-40 minutes until golden brown.
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Test bread by inserting a toothpick into the center of the pan (or pans) until toothpick comes out clean.
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Dump hot bread onto cooling rack and allow to cool completely.
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Enjoy