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Homemade Waffle Cones

Sweet, light and easy to make. These waffle cones will be a big hit wherever and whenever they are served up.

Cuisine: American
Servings: 12
  • 2 eggs
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 tbsp vegetable oil
  • 1 cup cake flour
  • 1 teaspoon vanilla extract
  1. Preheat waffle cone press.

  2. Beat the eggs and salt in a small bowl.

  3. Add the sugar and beat until well combined.

  4. Stir in the oil.

  5. Fold in the cake flour and incorporate well until all lumps are smoothed.

  6. Spoon about 3 tablespoons of batter onto the press and heat.

  7. Refer to instruction manual on temperature level settings.

  8. Waffle cone presses have various heat settings that determine how light or dark your waffle cones will bake.

  9. Enjoy.