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Preheat your oven to 350 degrees
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After apples are peeled, cored and sliced toss them in a bowl with the white sugar and 1/2 teaspoon of cinnamon.
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Then, pour into a 9-inch baking dish. I poured mine into a circular one because I wanted mine in a prettier dish.
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Mix 1 teaspoon of cinnamon, the flour, the brown sugar and the oats in a separate bowl.
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Use a fork to smash the cold butter into the oats mixture.
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After it's thoroughly mixed, it will get course and crumbly. That's what you want.
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Sprinkle this crumbly mixture all over the sliced apples.
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Then, bake it for about 40 minutes. You'll notice the sides will be bubbly and the oats are golden brown. Serves 6-8.
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I served mine with a dollop of whipped cream but a scoop of vanilla bean ice cream would also be delicious. You could also make these in individual ramekins for single serving sizes. I’ve done that before and it’s cute