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CHOCOLATE & PECAN PRETZEL CANDIES
Prep Time
10 mins
Cook Time
3 mins
Assembly
5 mins
Total Time
18 mins
 
Course: Dessert
Cuisine: American
Servings: 50 pieces
Author: Back of the Rolo Package
Ingredients
  • 1 10 oz bag Rolo candy (milk or dark chocolate), @50 pieces
  • 50 mini pretzels
  • 50 whole pecans
Instructions

  1. Prehat oven to 250-degrees.

  2. Spread pretzels onto parchment paper.

  3. Remove foil from rolo candy, and place at the center of the pretzel.

  4. Bake for 3 mintues to soften the chocolate.

  5. Remove from oven and press a single pecan down into the center of chocolate.

  6. Set aside to cool and allow chocolate to firm. You can also refrigerate to hasten the firming process.