Go Back
pumpkin cheesecake mini
Print
Homemade Whipped Cream
Prep Time
10 mins
Total Time
10 mins
 
Servings: 3 cups
Ingredients
  • 1 cup heavy whipped cream
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla
Instructions
  1. Chill mixer bowl in refrigerator for at least an hour.
  2. Whip cream in mixer using whisk attachment.
  3. Add sugar and vanilla and whip on high speed until fluffy.
  4. Serve to your heart's content.