To make filling, peel apples and cut into small cubes. Drain the lemon from ½ lemon and pour over apples.

Add one cup of Turbinado golden sugar and mix well. Melt the butter in an uncovered

saucepan and cook apples on low heat until they caramelize and juices evaporate. Spoon apple mixture into ramekins.

To make crumble, cut stick of butter into slices and place in food processor along with flour. Pulse until well mixed and then add sugar. Pulse a few more times until well mixed. Add 1-1 ½ tablespoon of water to help the mixture stick.

Sprinkle crumble over apple mixture and bake ramekins in 350-degree

oven for 35-40 minutes or until lightly golden (whichever comes first).