Apple Crumble
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Dessert
Servings: 4
  • For the filling:
  • 3 large Granny Smith Apples
  • Juice from ½ lemon
  • 1 cup natural cane Turbinado sugar or Sugar in the Raw
  • 2 tablespoons of butter
  • For the crumble:
  • 1 stick of butter
  • 1 cup flour
  • ½ cup Turbinado sugar Sugar in the Raw
  1. To make filling, peel apples and cut into small cubes. Drain the lemon from ½ lemon and pour over apples.
  2. Add one cup of Turbinado golden sugar and mix well. Melt the butter in an uncovered
  3. saucepan and cook apples on low heat until they caramelize and juices evaporate. Spoon apple mixture into ramekins.
  4. To make crumble, cut stick of butter into slices and place in food processor along with flour. Pulse until well mixed and then add sugar. Pulse a few more times until well mixed. Add 1-1 ½ tablespoon of water to help the mixture stick.
  5. Sprinkle crumble over apple mixture and bake ramekins in 350-degree
  6. oven for 35-40 minutes or until lightly golden (whichever comes first).