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Royal Icing
Author: Sweetopia, slightly adapted
Ingredients
  • 2-1/4 lbs confectioner's sugar
  • 5 tablespoons meringue powder
  • 1 teaspoon cream of tarter
  • 3/4 cup warm water
  • 1 teaspoon clear vanilla (can be found in the baking aisle of crafts stores)
Instructions
  1. Wish together water and meringue powder

  2. Add cream of tarter and mix until well combined

  3. Add confectioner's sugar and place all ingredients in stand mixer and combine.

  4. Use plain or divide into sections to tint with gel coloring, as desired.