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  • 3 Avocados
  • 1 onion
  • 1 tomato, chopped
  • 1 teaspoon salt, to taste
  • 1 teaspoon pepper, to taste
  1. Slice avocados.

  2. Remove seed and set aside for rooting project.

  3. Break up avocado using a fork. Gently mash to remove the lumps.

  4. Add chopped tomatoes .

  5. Add onion sparingly to desired taste. and onion. I didn't use an entire onion because I didn't want the onion to overpower the guacamole flavor.

  6. Mix well but gently.

  7. Add salt and pepper to taste and chill for at least an hour.

  8. Serve with chips and salsa.