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To make filling, peel apples and cut into small cubes. Drain the lemon from ½ lemon and pour over apples.
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Add one cup of Turbinado golden sugar and mix well. Melt the butter in an uncovered
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saucepan and cook apples on low heat until they caramelize and juices evaporate. Spoon apple mixture into ramekins.
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To make crumble, cut stick of butter into slices and place in food processor along with flour. Pulse until well mixed and then add sugar. Pulse a few more times until well mixed. Add 1-1 ½ tablespoon of water to help the mixture stick.
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Sprinkle crumble over apple mixture and bake ramekins in 350-degree
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oven for 35-40 minutes or until lightly golden (whichever comes first).