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Nana Banana's Herb-Roasted Red Potatoes
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Mini red-skinned potatoes, seasoned with fresh herbs make for a savory and satisfying addition to your holiday dinner menu.
Servings: 8
Ingredients
  • 3 lbs red-skinned potatoes about 2-inches round
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Fresh rosemary and thyme sprigs
Instructions
  1. Heat oven to 425
  2. Scrub the potatoes well and dry them completely. Keep the potato skins on and cut them in half. Place potatoes in a large bowl and add olive oil, coating them.
  3. Cut potatoes in half and place in a bowl along with the olive oil, salt and pepper.
  4. Break off pieces of rosemary or thyme and press into the cut side of the potatoes. Place the potatoes in a large baking dish with the cut-side down. Make sure they're placed about 1-inch apart.
  5. Roast the potatoes for about 35-minutes or until the potatoes are fork-tender and the brown side is browned.