Delight your New Year's Eve guests with this savory assortment of cheeses including a homemade cheese ball that will.
Servings: 10 -12
Author: Nana Banana (my mom)
- 5 ounces Kraft Old English cheese in the mini glass jar
- 3/4 pound bleu cheese
- 1, 8- ounce package of cream cheese
- 1 teaspoon grated onion optional, I didn't add this
- 3 cups chopped walnuts
-
Allow cheeses to warm to room temperature.
-
Blend together thoroughly and store in refrigerator for at least one hour.
-
Shape cheese into balls or logs.
-
Firmly roll the cheese shapes in chopped nuts.
-
You can also roll the cheese balls in chopped parsley for a festive green presentation.
-
After cheese has been rolled in nuts (or parsley), wrap tightly in plastic and refrigerate until ready to serve.