Preheat oven to 425 degrees.

Prepare pie crust and set aside a small amount for leaves.

Roll out dough and mold into pie pan.

Roll dough and use cookie cutter to make dough leaves.

Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.

Arrange dough leaves on top of filling.

Bake 15 minutes.

Reduce oven temperature to 350 degrees.

Continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Serve with a dollup of whipped cream, if desired.