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Apple Cinnamon Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Servings: 6
Ingredients
  • 1-1/2 cups flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 3 apples peeled, cored and chopped into small chunks (I used Gala
  • 1/2 cup and 2 teaspoons of granulated sugar
  • 1/2 cup butter cubed
  • 2 teaspoons ground cinnamon
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray muffin pan with spray (make sure top of pan also receives spray.
  3. Mix 1-1/2 flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon.
  4. Add oil, egg and milk and mix well.
  5. Add apples and gently mix.
  6. Fill muffin cups to the top.
  7. In a separate bowl, mix 1/2 cup sugar, 1/3 cup flour, butter and remaining cinnamon.
  8. Use a fork to cut butter into aforementioned ingredients to create a crumbly topping.
  9. Generously sprinkle topping over muffins.
  10. Bake for about 25 minutes or until brown and toothpick test comes out clean.
  11. These muffins also freeze nicely. I often double the batter to make extra muffins and freeze them in individual baggies for quick, on-the-go breakfast grabs.