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Preheat oven to 400 degrees.
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Spray muffin pan with spray (make sure top of pan also receives spray.
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Mix 1-1/2 flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon.
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Add oil, egg and milk and mix well.
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Add apples and gently mix.
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Fill muffin cups to the top.
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In a separate bowl, mix 1/2 cup sugar, 1/3 cup flour, butter and remaining cinnamon.
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Use a fork to cut butter into aforementioned ingredients to create a crumbly topping.
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Generously sprinkle topping over muffins.
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Bake for about 25 minutes or until brown and toothpick test comes out clean.
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These muffins also freeze nicely. I often double the batter to make extra muffins and freeze them in individual baggies for quick, on-the-go breakfast grabs.