Preheat oven to 350 degrees.

Spray loaf pan (or 3 mini pans) with cooking spray

Stir flour, baking powder, salt and baking soda in a large bowl and set aside.

Smash bananas with a fork, add sugar, oil, eggs and vanilla and beat thoroughly until well-blended.

Add flour to the banana mixture and combine until well-mixed.

Scoop batter into the prepared pan (or pans).

Gently tap batter-filled pan (or pans) on the counter to evenly spread batter.

Bake for 35-40 minutes until golden brown.

Test bread by inserting a toothpick into the center of the pan (or pans) until toothpick comes out clean.

Dump hot bread onto cooling rack and allow to cool completely.

Enjoy