Sweet, and delicious buttercream frosting with a handful of ingredients for a delicious result.
Course: Dessert
Servings: 3 -4 cups
Author: Lisa Tutman-Oglesby
- 3 cups confectioner's sugar
- 1 cup softened butter
- 2-4 tablespoons heavy whipping cream
- 1 teaspoons vanilla
- Gel coloring
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Mix softened butter, vanilla in stand mixer until soft and fluffy.
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Slowly add confectioner's sugar and continue mixing.
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Add 2-4 tablespoons of whipping cream as needed for desired consistency.
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Once all sugar has been added mix until light and fluffy.
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Add a small drop of gel coloring and mix. Repeat if necessary to achieve desired shade.