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FOR CAKE
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Preheat oven to 325 degrees F.
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Generously spray Bundt pan with cooking spray with flour.
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Sift flour, baking powder and salt into medium bowl.
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Mix butter in a large bowl until fluffy.
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Slowly add sugar.
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Add eggs 1 at a time. Make sure each egg is well-combined before adding the next egg.
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Add lemon juice and zest.
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Add the dry ingredients and mix slowly.
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Add sour cream.
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Cut blueberries in half or quartered (depending on size) and pour berries into mix. Gently combine the blueberries. Harsh mixing may crush or break up the blueberries.
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Carefully pour batter into the pan.
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Bake for 1 hour 15 minutes, or until long toothpick comes out clean.
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Allow cake to cool completely on a rack before removing cake from pan.
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FOR LEMON GLAZE
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Combine lemon juice and confectioner's sugar in a medium bowl.
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Mixture should be thick. Add more sugar or lemon juice to get the desired consistency.
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Drizzle or pour glaze over cake.
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Allow glaze to harden before serving.