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Blueberry and White Chocolate Muffins
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Perfect breakfast or brunch muffins packed with fresh blueberries
Course:
Dessert
Cuisine:
American
Keyword:
blueberries, muffins, blueberry muffins
Servings
:
12
Author
:
Lisa Tutman-Oglesby
Ingredients
1-1/2
cups
all-purpose flour
3/4
cup
white sugar
1/2
teaspoon
salt
3
teaspoons
baking powder
1/3
cup
vegetable oil
1
egg
1/3
cup
milk
1/4
chopped white chocolate
1
cup
fresh blueberries
FOR THE TOPPING
1/2
cup
granulated sugar
1/3
cup
flour
1/4
cup
chopped butter
1-1/2
teaspoon
ground cinnamon
Instructions
Preheat oven 350-degrees. Mix flour, 3/4 cup sugar, salt and baking powder. Set aside. Whisk oil,egg and milk.
Add mixture to flour.
Fold in the blueberries.
Mix gently to avoid crushing berries.
Spoon into generously greased muffin tins.
For the topping mix remaining sugar, flour, butter and cinnamon. Blend with a fork until crumbly. Sprinkle over muffins.
Bake for 20-25 minutes until lightly golden.